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Join the 30-Day Plant-Based Food Challenge 

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Foodie greens is all about making food choices that prioritize nutrient-dense whole plant foods. This means incorporating a wide variety of fruits, vegetables, whole grains, legumes, nuts, and seeds into your diet. Vegetables like kale, spinach, arugula, and other leafy greens, are particularly nutrient-dense and packed with vitamins and minerals. Plant-based living is not about deprivation or strict rules, but rather about discovering new flavors, experimenting with new recipes, and finding joy in nourishing your body with wholesome foods. We offer plant-based diet guides to assist you in reaching your plant-based goals no mater where you are on your plant-based journey. Our plant-based consultants is here to assist you.

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